Sam Diego's Plymouth
51 Main St.
Plymouth, MA 02360
- A Minimum of 25 guests is required for all selections.
- All selections include Sam’s warm Chips and fresh Salsa.
- State Meals Tax & Gratuity are NOT included in the price.
All entrees are served with Sam’s fresh dinner salad, seasonal vegetables, warm rolls and your choice of dessert.
Margarita Y’ Pollo
Breast of Chicken Sautéed with a sweet & tangy Margarita Glaze. Served with Spanish Rice.
Sautéed in a Dark Rum, Coconut, and Pineapple Cream. Served with Spanish Rice.
Pan seared Salmon topped with our tangy n’ spicy Mango Habanero Sauce and Orange & Red Pepper Salsa. Served with Spanish Rice.
Large Shrimp Sautéed with Cuervo Tequila Butter and tossed with Pico de Gallo. Served over a bed of Spanish Rice and accompanied with Black Beans.
Laredo Asada Steak
A 10 oz. grilled & sliced flank steak that has been marinated in our Southwest Chile Seasoning. Grilled to order. Served with Sweet Potato Fries and Roasted Corn & Black Bean Salsa.
BBQ’d Beef Kabobs
A pair of Beef Tip Skewers with Red Peppers and Onions, brushed with Sam’s BBQ sauce and grilled to order. Served with Spanish Rice.
For Dessert, choose from: Chocolate Amaretto Cream Pie, Key Lime Pie, Creamy Egg Custard Flan or a Hot Fudge Brownie Sundae.
Last updated: June 22, 2012
© 2013 Sam Diego's
Updated: April 25, 2013
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