Sam Diego's Mexican Cookery and Bar

Sam Diego's Plymouth

51 Main St.

Plymouth, MA 02360

Call: 508-747-0048

Fax: 508-747-8979

Group Function Dinner Menu

  • A Minimum of 20 Guests is required.
  • All selections include Sam’s warm Chips and fresh Salsa.
  • You may choose three (3) of the listed Entrée Selections.
  • 7.00% Meals Tax and 18% Gratuity is NOT included in the price of the Entrées.
  • Coffee or Fresh Tea included with dessert.


1. Your choice:

a Fresh Garden Salad or Soup-of-the-Day.

2. Your choice of one (1) of the following Dessert Selection:

Flan, Hot Fudge Brownie a la mode, Mini Hot Fudge Sundae or Key Lime Pie (add $1.00)

All Entrées Selections are served with:

3.Your choice of one (1) of the following:

Spanish Rice, Jose White Rice or oven-roasted Southwestern Seasoned Red Bliss Potatoes.

4. Your choice of one (1) of the following Vegetables:

Fresh Seasonal Mixed Vegetables or Steamed Broccoli.

5. Now choose three (3) of the following ENTRÉES SELECTIONS:

Pollo Asada Kabobs

Twin Chicken Kabobs with Sweet Peppers ‘n Onions, marinated in our zesty Asada seasoning, and then grilled.

22.95

BBQ’d Beef Kabobs

Beef Tip skewers with Sweet Peppers ‘n Onions, grilled to a medium temperature.

23.95

Southwestern Mixed Grill

A ¾ Rack of our Award Winning BBQ Baby Back Ribs along with a Grilled Chicken Asada Kabob with Sweet Peppers ‘n Onions.

26.95

Coconut Chicken

Plump Chicken Breast sautéed with Dark Rum, Pineapple and Coconut Cream. Topped with toasted Coconut.

22.95

Margarita y Pollo

Breast of Chicken sautéed in our tangy Margarita Lime glaze.

22.95

Abilene Chicken

Grilled Chicken Breast smothered with a topping of sautéed Sweet Peppers, Onions and mild Green Chiles.

$22.95

Tucson Chicken

Grilled Chicken Breast smothered with melted Jack ‘n Cheddar Cheese and Pico de Gallo.

$22.95

Laredo Asada Steak

A 10 oz. “sliced ‘n grilled” Flank Steak that’s been marinated in our Southwestern Chile seasoning, cooked to a medium temperature.

$23.95

New York Sirloin

A 12 oz. Center-cut N. Y. Sirloin, grilled over an “open-flame” and cooked medium.

$28.95

Pescado Naranja

Atlantic Cod sautéed in our Orange sauce flavored with Cilantro, Garlic and Triple Sec.

$23.95

Cod Diego

Atlantic Cod baked with our Traditional Red sauce and Cheese.

$23.95

Last updated: June 3, 2011

Visitors: 485,392


Updated: February 4, 2012

Hosting • Design • Development: Community Interenet Cape Cod SEO