Rolled ‘n stuffed with a “good ol’ boy” fillin’ of seasoned Ground Beef, Spanish Rice and Jack ‘n Cheddar Cheeses; topped on one side with Chili con Queso & Pico de Gallo and on the other side with Veggie Red salsa.

This crunchy Burrito is filled with Southwestern Shredded Beef, Black Beans and Monterey Jack ‘n Cheddar Cheeses, deep-fried then topped with Taos Green Chile. Served with Guacamole and Sour Cream.

A deep-fried Flour Tortilla filled with sliced marinated Chicken Breast, fresh Baby Spinach and Pepper Jack Cheese, then topped with Veggie Red Sauce. Served with Guacamole and Sour Cream.

A deep-fried Burrito stuffed with “slow roasted” Smokey BBQ pulled Pork, Roasted Corn ‘n Black Bean Salsa, Spanish Rice and Jack ‘n Cheddar Cheeses, then topped with Chili con Queso. Served with Guacamole and Sour Cream.