A “basket full” of fried crunchy Chimichangas stuffed with a Raspberry Cheesecake filling; dusted with Powdered sugar and served with warm Chocolate Fudge for dipping.

A pair of Chimichangas topped with a swirl of Chocolate Fudge served with a scoop of Vanilla Ice Cream topped with Raspberry sauce and Whipped cream.

A “sticky ‘n gooey” Fudge Brownie served with Vanilla Ice Cream, Hot Fudge sauce and Whipped Cream.

A creamy soft Chocolate filling laced with a touch of Amaretto and a “ribbon” of rich Fudge sauce in the center, then folded into a Chocolate Cookie Crust shell and topped with a dollop of Whipped Cream.

A traditional Mexican Egg Custard made with Coconut Cream, Dark Rum, Vanilla and ground spices; topped with a Golden Caramel sauce and toasted coconut.

A scoop of Vanilla Ice Cream encrusted with Sam’s secret coated “stuff”, then deep-fried and served in a crispy Cinnamon Tortilla Bowl, topped with Hot Fudge, Whipped Cream and toasted Coconut.

Premium Coffee Ice Cream wrapped in a Crunchy Chocolate Crust, deep fried and served in a Cinnamon dusted Tortilla Shell, with Hot Fudge, Whipped Cream, Caramel Sauce and Chocolate Jimmies.

Just the right size… Vanilla Ice Cream, Hot Fudge sauce, Whipped Cream, Chocolate Jimmies and a Cherry!