A “sticky ‘n gooey” Fudge Brownie served with Vanilla Ice Cream, Hot Fudge sauce and Whipped Cream.

Cool and refreshing! Made with real Key Limes and garnished with Whipped Cream.

In the Southwest tradition, this Egg Custard dessert is velvety smooth and rich, caressed with a Caramel Syrup.

A scoop of Vanilla Ice Cream encrusted with Sam’s secret coated “stuff”, then deep-fried and served in a crispy Cinnamon Tortilla Bowl, topped with Hot Fudge, Whipped Cream and toasted Coconut.

A combination of Dutch Chocolate and creamy Coffee Ice Cream topped with a layer of Milk Chocolate in a Chocolate Cookie Crust. Set on a warm Fudge sauce and capped with Whipped Cream.