A Chicken Enchilada topped with our Traditional Red sauce plus a “Mexicali Tostada Cup” with seasoned Ground Beef, Black Beans, Chile con Queso, Jack & Cheddar cheeses and Pico de Gallo layered in a fried Tortilla Cup; served with Spanish rice and sour cream.

A Pepe’s Enchilada filled with sliced marinated Chicken Breast, Cilantro & Pepper Jack cheese that’s topped with our zesty Del Norte Chile sauce; served with a fresh Guacamole Salad Cup, Spanish rice and sour cream.

A large Flour tortilla stuffed with sliced marinated Chicken Breast, diced Pineapple & Sweet Red Peppers and Pepper Jack cheese; folded, then baked to a “golden brown” and served with sour cream.

A large Flour tortilla filled with marinated sliced Chicken Breast, Roasted Corn ‘n Black Bean salsa and Pepper Jack cheese; folded, then baked to a “golden brown” and served with Chipotle sour cream.

A Breast of Chicken that has been seasoned in our Fajita marinate with Lime juice ‘n Cilantro, “flame grilled, then sliced thin and served over fresh Romaine leaves tossed in our “homemade” creamy Caesar dressing with crunchy toasted Croutons; served with Flour tortillas.

A Shredded Beef Enchilada baked with our Traditional Red sauce ‘n melted cheeses and a BBQ pulled Pork Burrito topped with Chili con Queso; served with Spanish rice and sour cream.