Mixed Salad Greens, shredded Carrots, sliced Mushrooms ‘n Tomatoes, Red Onions and ripe Black Olives. Your choice of Dressing.

A fried Tortilla Bowl brimming with Salad Greens, seasoned Ground Beef, Refried Beans, Jack ‘n Cheddar cheeses, Guacamole, Sour Cream, Tomatoes, Cherry Peppers, Red Onion and ripe Black Olives. Topped with Sam’s fresh homemade Salsa.

Freshly grilled marinated sliced Chicken Breast served over Salad Greens with Pico de Gallo, Monterey Jack ‘n Cheddar cheeses, Guacamole, Tomatoes, ripe Black Olives and Sour Cream. Warm Flour Tortillas served on the side.

A “flame-grilled ‘n sliced” Asada marinated Breast of Chicken served over a bed of fresh Romaine Lettuce with fresh Avocado, crispy Bacon, sliced Tomatoes, crumbled Bley Cgeese and sliced hard-boiled Egg; served with your choice of dressing.

For “Garlic lovers”. Made with fresh Romaine, Sam’s own creamy Caesar Dressing and toasted Croutons.

Fresh Romaine leaves tossed with Sam’s creamy Garlic Caesar Dressing, then topped with grilled marinated sliced Chicken Breast and toasted Croutons.

A full 10 ounces of “grilled ‘n sliced” London Broil-style Chile Seasoned Flank Steak, served over our garlicy Caesar Salad with crunchy Croutons.