Sam Diego's Plymouth
51 Main St.
Plymouth, MA 02360
Zapata's Mozzarella Sticks
Created by Uncle Emilio and his Cousin’ Tonio… Deep fried, sprinkled with Southwestern seasoning and served with Marinara sauce for dunkin’.
Chili con Queso Dip
A zippy, cheesy ‘n creamy Chili con Queso made with Jack, Cheddar and Cream Cheeses blended with Jalapeno ‘n Chipotle Chilies and topped with a “dollop” of Pico de Gallo; served with Corn Tortilla Chips.
Chili Con Carne
Our zesty Beef ‘n Bean Chile. Cup or Bowl.
Cup – $4.95 Bowl – $6.75
Taos Green Chile
Sam’s recipe from Taos, New Mexico. Made with Pork and Green Chilies. Cup or Bowl.
Cup – $4.95 Bowl – $6.75
Sammie D's Fiesta Dip
A layered “Chip Dipper” of Refried Beans, seasoned Ground Beef, Chile con Queso and melted Cheeses. Topped with Pico de Gallo and a dollop of Sour Cream, then rimmed with Tortilla Chips.
Homemade. Use your Tortilla Chips for dippin’.
Auntie Rosita's Onion Rings
Beer Battered Onion Rings dusted with Rosita’s Southwestern Spices and served with BBQ sauce for dippin’.
Sweet Potato Fries
A “Basket ‘O’” golden Sweet Potato Fries, served with Chipotle Sour Cream. Yummy!
Habanero Chicken Wings
Roasted with Sam’s Original Habanero Chile Marinade. Served with Ranch Dressing. Small or Large Order.
Small – 5.99 Large – 9.75
BBQ Baby Back Ribs
Finger-lickin’ Award Winners.
Ribs And Wings Combo
A great combo of BBQ Baby Back Ribs and Habanero Chicken Wings.
Poppin' Red Hots
Red Jalapeno Peppers stuffed with Cream Cheese then deep-fried in a spicy, crunchy coating. Chipotle Sour Cream for dippin’.
Boneless In Buffalo
Spicy deep-fried Chicken Tenders served “Buffalo-style” with Bleu Cheese Dressing and Celery Sticks.
Poppin In Buffalo Combo
A “Kickin’ Combo” of zesty flavors. Boneless Buffalo Chicken Tenders and Red Jalapeno Poppers served with Bleu Cheese Dressing and Chipotle Sour Cream.
Our own classic version. Monterey Jack ‘n Cheddar Cheeses baked over a thin layer of Refried Beans topped with diced Tomatoes and sliced Jalapenos. Rimmed with Tortilla Chips.
We add Guacamole and Sour Cream to make them “El Supremo”.
Nachos Supremos de Pollo
With Pulled Chicken, Guacamole and Sour Cream.
Mild and simple. A fried Flour Tortilla covered with melted Monterey Jack ‘n Cheddar cheeses. Small or Large.
Small – $3.35 Large – $ 6.50
Hollerin' Jalapeno Pretzel
A “zippy” JUMBO Jalapeno Dough Pretzel stuffed with Pepper Jack Cheese and baked to order. Served warm with a “cool” Dijon dippin’ sauce.
Double Crust Mexican Pizza
Sam’s traditional Red sauce, seasoned Ground Beef, Jack ‘n Cheddar Cheeses, Black Olives and mild Green Chilies baked on two fried Flour Tortillas.
6” Small $5.10 10” Large $10.95