Sam Diego's Mexican Cookery and Bar

Our Locations

  • Hyannis
  • |
  • Plymouth
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Sam Diego's Plymouth

51 Main St.

Plymouth, MA 02360

Call: 508-747-0048

Fax: 508-747-8979

  • Main Menu
    • Starters
    • Salads
    • Samburgers 'n Samwiches
    • Tacos 'n Tamales
    • Quesadillas
    • Chimichangas
    • Burritos
    • Enchiladas
    • Mexican Combinations
    • Sam's Own Specialties
    • Fajitas
    • Sam's Side Selections
  • Lunch Menu
  • Kid's Menu
  • Dessert Menu
  • Drink Menu
  • Home
  • About
    • About Sam Diego's
    • Who is Sam?
    • Private Parties
    • Sam's Cinema
    • Reservation Policy
    • Driving Directions
    • FAQs
    • Testimonials
  • Menus
    • Main Menu
    • Lunch Menu
    • 'Young Juan' Kid's Menu
    • Dessert Menu
    • Drink Menu
    • Private Parties
    • Printable Dinner Menu[PDF]
    • Printable Lunch Menu[PDF]
    • Printable Kids Menu[PDF]
    • Gluten Free Menu[PDF]
    • Vegan Menu[PDF]
  • Promotions
    • Plymouth Promotions
    • Win Dinner and a Movie
    • Latest Winners
  • Sam's Store
    • Buy Gift Cards
    • Check Gift Card Balance
    • Sam's Wear
    • Sam's Hot Sauce
    • Sam's Glassware
    • Shopping Cart
  • Contact
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Chimichangas

Chimayo Chicken Chimichanga

A crispy Flour Tortilla rolled ‘n stuffed with Red Chile marinated Chicken Breast, Roasted Corn ‘n Black Bean salsa, Spanish Rice, Monterey Jack & Cheddar cheeses; topped with a swirl of Smokey Chipotle Aioli and served with Black Beans.

12.99

Shredded Beef Chimichanga

El Dorado Chimichanga

This crunchy Burrito is filled with Southwestern Shredded Beef, Black Beans and Monterey Jack ‘n Cheddar Cheeses, deep-fried then topped with Taos Green Chile. Served with Guacamole and Sour Cream.

12.99

El Dorado Chimichanga

A deep-fried Flour Tortilla filled with sliced marinated Chicken Breast, fresh Baby Spinach and Pepper Jack Cheese, then topped with Veggie Red Sauce. Served with Guacamole and Sour Cream.

12.99

Carlos'n Bubba's Chimichanga

A deep-fried Burrito stuffed with “slow roasted” Smokey BBQ pulled Pork, Roasted Corn ‘n Black Bean Salsa, Spanish Rice and Jack ‘n Cheddar Cheeses, then topped with Chili con Queso. Served with Guacamole and Sour Cream.

12.99

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© 2019 Sam Diego's

Visitors: 2,802,405


Updated: February 16, 2019

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