Twin Corn Masa tortillas loaded with crunchy shredded Cabbage, lightly breaded ‘n fried Mahi-Mahi Filets, diced fresh Pineapple & Red Pepper then topped with a swirl of “Smokey” Chipotle Aioli and crumbled Cojita Cheese… served with Spanish rice and Black Beans.

A Pepe’s Enchilada filled with sliced Chicken Breast, Cilantro and Pepper Jack cheese then topped with our zesty Del Norte sauce. Accompanied by a Guacamole Salad Cup, Spanish rice and sour cream.

A Sun-dried Tomato tortilla “rolled ‘n wrapped” with Buffalo seasoned sliced Fried Chicken Tenders, zesty Jalapeno Cream Cheese, Romaine lettuce, diced Tomato and crumbled Bleu Cheese… served with Sam’s Fries and a side of Bleu Cheese dressing.

A Breast of Chicken seasoned in our Fajita marinade with Lime juice ‘n Cilantro, “flame-grilled”, then sliced and served over fresh Romaine leaves tossed in our “homemade” creamy Caesar dressing with crunchy toasted Croutons; served with a Flour tortilla. $10.45

• Or choose to top it with our Southwest seasoned Petite Shoulder Tenderloin Steak, grilled ‘n sliced to order for $10.75

A “flame grilled” Chicken Breast basted with our Garlic-Lime Butter and topped with zippy Habanero Jack Cheese, Roasted Red Peppers, sliced Avocado and Chipotle Mayonnaise… served on a toasted Brioche roll with Tomato, Lettuce, Red Onion and Sam’s Fries.

A “Chuck Roast” Shredded Beef Enchilada baked with Traditional Red Sauce and a BBQ Pulled Pork Burrito topped with Chili con Queso ‘n melted Cheese; served with Spanish rice and Sour Cream.

Truly our most favorite Luncheon Com… a Cheese & Onion Enchilada baked with our Traditional Red sauce, a Corn shell seasoned Ground Beef Taco, Spanish rice, diced Tomato and sour cream.

A marinated sliced Chicken Breast & Cheese Quesadilla folded ‘n toasted, plus a seasoned Ground Beef & Refried Bean Burrito smothered with Mexicali Red sauce… served with Spanish rice and sour cream.