Two “soft-shell” Flour tortilla Tacos – one filled with “Chuck Roast” Shredded Beef, Caramelized Onions, Roasted Red Peppers and topped with Pepper Jack cheese; the other is stuffed with BBQ Pulled Pork, Chipotle Cream Cheese, sliced Cabbage, a Habanero-Mango ‘n Red Pepper Salsa and crumbled Cotija Cheese… served with Spanish rice.

Twin Corn Masa tortillas loaded with crunchy shredded Cabbage, lightly breaded ‘n fried Mahi-Mahi Filets, diced fresh Pineapple & Red Pepper then topped with a swirl of “Smokey” Chipotle Aioli and crumbled Cojita Cheese… served with Spanish rice and Black Beans.

A Pepe’s Enchilada filled with sliced Chicken Breast, Cilantro and Pepper Jack cheese then topped with our zesty Del Norte sauce. Accompanied by a Guacamole Salad Cup, Spanish rice and sour cream.

Zesty “chunks” of Asada Chile marinated Chicken Breast skewered with Sweet Peppers & Onions and grilled over an “open-flame“… served over Spanish rice with freshly steamed Vegetables and homemade Black Beans.

A 6” Flour tortilla stuffed with BBQ Pulled Pork, a Habanero-Mango & Red Pepper Salsa, zippy Pepper Jack cheese and topped with a ribbon of “Smokey” Chipotle Aioli and crumbled Cotija Cheese… served with Spanish rice and sour cream.

Twin flour tortillas filled with Fajita marinated ‘Grilled ‘n Sliced” Chicken Breast, shredded Cabbage, Chipotle Mayo, Roasted Red Peppers, Caramelized Onions and Monterey Jack & Cheddar cheeses; topped with a swirl of “Smokey” Chipotle Aioli, crumbled Cotija cheese and served with Spanish Rice, Black Beans & Sour cream.

A Breast of Chicken seasoned in our Fajita marinade with Lime juice ‘n Cilantro, “flame-grilled”, then sliced and served over fresh Romaine leaves tossed in our “homemade” creamy Caesar dressing with crunchy toasted Croutons; served with a Flour tortilla. $9.49

• Or choose to top it with our Southwest seasoned Petite Shoulder Tenderloin Steak, grilled ‘n sliced to order for $9.99

A Chicken Enchilada topped with Taos Green Chili ‘n Cotija Cheese and a “soft-shell” Flour tortilla Taco with seasoned Ground Beef… served with Spanish rice and sour cream.

A “Chuck Roast” Shredded Beef Enchilada baked with Traditional Red Sauce and a BBQ Pulled Pork Burrito topped with Chili con Queso ‘n melted Cheese; served with Spanish rice and Sour Cream.

Truly our most favorite Luncheon Com… a Cheese & Onion Enchilada baked with our Traditional Red sauce, a Corn shell seasoned Ground Beef Taco, Spanish rice, diced Tomato and sour cream.

A 6” Flour tortilla “rolled ‘n filled” with seasoned Ground Beef, Chipotle Cream Cheese, Caramelized Onions, Spanish rice and topped with Chili con Queso and diced Tomato… served with Refried Beans and sour cream.