Created by Uncle Emilio and his Cousin’ Tonio… Deep fried, sprinkled with Southwestern seasoning and served with Marinara sauce for dunkin’.

A zippy, cheesy ‘n creamy Chili con Queso made with Jack, Cheddar and Cream Cheeses blended with Jalapeno ‘n Chipotle Chilies and topped with a “dollop” of Pico de Gallo; served with Corn Tortilla Chips.

Our zesty Beef ‘n Bean Chile. Cup or Bowl.

Sam’s recipe from Taos, New Mexico. Made with Pork and Green Chilies. Cup or Bowl.

A layered “Chip Dipper” of Refried Beans, seasoned Ground Beef, Chile con Queso and melted Cheeses. Topped with Pico de Gallo and a dollop of Sour Cream, then rimmed with Tortilla Chips.

A “Basket ‘O’” golden Sweet Potato Fries, served with Chipotle Sour Cream. Yummy!

Roasted with Sam’s Original Habanero Chile Marinade. Served with Ranch Dressing. Small or Large Order.

Finger-lickin’ Award Winners.

A great combo of BBQ Baby Back Ribs and Habanero Chicken Wings.

Red Jalapeno Peppers stuffed with Cream Cheese then deep-fried in a spicy, crunchy coating. Chipotle Sour Cream for dippin’.

Spicy deep-fried Chicken Tenders served “Buffalo-style” with Bleu Cheese Dressing and Celery Sticks.

A “Kickin’ Combo” of zesty flavors. Boneless Buffalo Chicken Tenders and Red Jalapeno Poppers served with Bleu Cheese Dressing and Chipotle Sour Cream.

Our own classic version. Monterey Jack ‘n Cheddar Cheeses baked over a thin layer of Refried Beans topped with diced Tomatoes and sliced Jalapenos. Rimmed with Tortilla Chips.

We add Guacamole and Sour Cream to make them “El Supremo”.

Mild and simple. A fried Flour Tortilla covered with melted Monterey Jack ‘n Cheddar cheeses. Small or Large.

A “zippy” JUMBO Jalapeno Dough Pretzel stuffed with Pepper Jack Cheese and baked to order. Served warm with a “cool” Dijon dippin’ sauce.

Sam’s traditional Red sauce, seasoned Ground Beef, Jack ‘n Cheddar Cheeses, Black Olives and mild Green Chilies baked on two fried Flour Tortillas.